Need a summer hobby? Try home canning, which is quickly becoming a movement in "city apartments and country kitchens, as more and more of us reconsider how food ends up on our plates." Plus, there’s all of those cute mason jars. Summer, it turns out, is a big season for canners, who pressure seal cherries, peaches, nectarines, tomatoes and fresh herbs. Use this book’s delicious seasonal recipes when you bring your canned goods out of the closet.
To buy the book go to amazon.com.