Ingredients: 2.5 ounces lean steak, 1 small sweet potato (cut into 1/2-inch cubes), 3 cups mixed salad greens, 1/2 Florida grapefruit (segmented), 1/4 cup shredded carrots, 2 tablespoons chopped cilantro, 2 tablespoons chopped green onions, 1 tablespoon chopped peanuts, red pepper flakes to taste
For dressing: 1 lime (zested and juiced), 1 teaspoon honey or agave nectar, sea salt and black pepper to taste
Grill or broil steak until internal temperature reaches 145° F. Meanwhile, place sweet potato cubes on a baking sheet and mist with cooking spray. Roast in the oven at 400° F for about 25 minutes, flipping once during cooking time, until lightly browned. Whisk together dressing ingredients and toss with salad greens, grapefruit, carrots, cilantro and green onions. Place steak on top of salad and sprinkle with peanuts and sweet potato croutons. Add red pepper flakes.
Makes 1 serving
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