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Healthy Eating

A new report calls the current sodium guidelines into question READ›

Selenium, used to reduce your chances of getting cancer, may boost your blood cholesterol levels READ›

Why calcium is important, plus easy ways to obtain it in your diet READ›

TV anchors Mika Brzezinski and Diane Smith reveal how they wrestled with their food compulsions READ›

The trillions of microbes that live in your body have an influence on your state of mind READ›

Some stomach bacteria may contribute to obesity, studies show READ›

What staffers nosh on when we’re afraid of packing on pounds SEE SLIDESHOW›

Losing weight is a healthy start. Here, more options READ›

FEATURED STORIES Sort by:

Title	Author	Newest
Do You Really Have to Cut Back on Salt?	Beth Fontenot, MS, RD, LDN	May/22/2013
The Anti-Aging Supplement That Backfires	Mark Sutter, M.D. and Jennifer Brown, M.D.	May/21/2013
Calcium: How Much Do I Need Around Menopause?	by The North American Menopause Society	May/06/2013
Obsessed with Food	by Judith Newman	Apr/24/2013
Are Belly Bugs Making You Fat?	by Diane Lange	Apr/09/2013
Best Low-Cal Treats: Editors’ Picks	by More.com Health Editors	Apr/03/2013
3 Surprising Ways to Fend Off Inflammation	by Sara Reistad-Long	Mar/12/2013
Probiotics: A Surprising Way to Beat Stress	by Diane Lange	Mar/04/2013
The Best Superfoods of 2013	by Sara Reistad-Long	Feb/05/2013
4 Ways to Make Over Your Metabolism	by Shelley Levitt	Feb/05/2013

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