The Best Cookbooks of the Season

20 fabulous cookbooks to satisfy your inner foodie.

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'Bitters' by Brad Thomas Parsons

"If you've stepped into a neo-speakeasy or perused the menu at a cocktail lounge specializing in classic drinks in the last few years, you might have noticed that the cocktail world is in the midst of a bitters boom," writes Parsons in this engaging history meets recipe collection of the aromatic flavoring agent made from infusing roots, barks, fruit peels, seeds, spices, flowers and more in high-proof alcohol. (amazon.com)

'Holiday Dinners with Bradley Ogden' by Bradley Ogden

Ogden's crips, beautifully photographed cookbook (with recipes for Thanksgiving, Christmas and New Year's) is the chef's first collection in over a decade. His comfort food classics include dill buttermilk drop biscuits, spiced honey-baked ham and corn and sage stuffing. (amazon.com)

'Eleven Madison Park' by Daniel Humm and Will Guidara

The celebrated New York City restaurant—one of a handful of restaurants to receive four stars from the New York Times—gets the cookbook treatment with this collection of more than 125 recipes, arranged by season and adapted for the home cook. (amazon.com)

'The Food52 Cookbook' by Amanda Hesser and Merrill Stubbs

This recipe collection from real men and women was curated through a contest on the website food52.com, which celebrates home cooks from across the country. (amazon.com)

'The Homesick Texan Cookbook' by Lisa Fain

When Fain "traded big sky for skyscrapers, backyard barbecues for Broadway shows," she was happier than ever but in desperate need of some down home Texas cookin'. Think "brisket and ribs, smoked until tender; jalapeno beef sausage, each bite with a snap; cheese enchiladas, oozing with chili gravy." With this colorful cookbook, Fain takes matters into her own hands, with more than 125 recipes from the Lone Star State. (amazon.com)

'Home Cooking with Jean-Georges' by Jean-Georges Vongerichten

Get inspired for your next dinner party with this deliciously accessible tome from celebrity chef Jean-Georges, featuring quick, seasonal family favorites including Crab Toasts with Sriracha Mayonnaise, Lamb Chops with Smoked Chile Glaze and Fresh Corn Pudding Cake. (amazon.com)

'Lidia's Italy in America' by Lidia Mattichio Bastianich and Tanya Bastianich Manuali

Italian chef Lida Bastianich goes road-tripping for her latest cookbook—to Little Italys around the country. Exploring different cultures and distinctive cuisines, she shares recipes inspired by her travels: baltimore crab cakes, eggplant parmigiana from the Bronx, prickly pear granita from California and more. (amazon.com)

'Make the Bread, Buy the Butter' by Jennifer Reese

Reese's helpful guide on what you should and shouldn't make from scratch will save you some heartache this holiday season. When she lost her job, she was determined to economize with a little DIY in the kitchen. Find out if making Reese's decision to make her own peanut butter and pita bread was really worth it. (amazon.com)

'The Meatball Shop Cookbook' by Daniel Holzman, Michael Chernow and Lauren Deen

This cookbook, from the owners of the Lower East Side dining destination, features more meatball varieties than we ever thought possible. Sample the recipes for Mediterranean Lamb Balls, spicey Mini-Buffalo chicken Balls and more—you'll see why this tasty meal is quickly climbing the comfort food ranks. (amazon.com)

'Momofuku Milk Bar' by Christina Tosi

The dessert outpost of David Chang's Asian flavored favorite, Momofuku, gets its own cookbook with recipes for yummy cookies, pies, cakes and ice creams. (amazon.com)

'Poulet' by Cree LeFavour

The humble chicken gets his due in this compendium of poultry recipes, organized by flavor profile. (amazon.com)

'All About Roasting' by Molly Stevens

Elevate your holiday table with one of Stevens's 150 juicy recipes for roasts, including roast goose with potato-sage stuffing, one-hour beef rib roast and more. (amazon.com)

'Rustica' by Frank Camorra and Richard Cornish

Buy this beautifully designed cookbook for your holiday hostess—it's got 120 savory and sweet Spanish recipes ranging from super-spicy to easy-to-swallow mellow. (amazon.com)

'Scanwiches' by Jon Chonko

The epitome of food porn, this irresistable homage to the mighty sandwich features full frontal photos of your between the bread favorites, both exotic and ubiquitous. Who knew the image of hamburger or a BLT could be so hypnotizing? (amazon.com)

'Serious Eats' by Ed Levine

The people behind hip food blog seriouseats.com celebrate America's favorite meals with this compendium of recipes and food finds from across the country. (amazon.com)

'Off the Menu' by Marissa Guggiana

When they're not serving you, chefs and their staff are feeding themselves. Guggiana spent months on the road visiting the best restaurants during their "staff meals." Here, she collects 100 recipes from more than 50 of the country's top restaurants. (amazon.com)

'The Family Meal' by Ferran Adria

The Willy Wonka of food, and owner of the recently shuttered, five-time Best Restaurant winner, El Bulli, has crafted a step-by-step cookbook inspired by the dishes eaten every day by the staff at his former restaurant. Adria made sure to keep these recipes, for meals like roast chicken with potato straws, sea bass baked in salt and baked apples with whipped cream, affordable and easy-to-prepare. (amazon.com)

'Vegan Holiday Kitchen' by Nava Atlas

Partying with someone who doesn't eat animal products? Make them feel at home with a recipe from this collection of fun, thoughtful dishes for holidays as well as celebratory brunches, lunches and dinners. Recipes include: Coconut butternut squash soup, green chili corn bread, hearty vegetable pot pie and more. (amazon.com)

'What Chefs Feed Their Kids' by Fanae Aaron

Chefs Eric Bromberg, Ana Sortun, Floyd Cardoz and others dish on cooking for children's palates, with flavorful recipes for kale and scrambled eggs, baby lamb chops and pumpkin risotto. (amazon.com)

'Rustic Italian Food' by Marc Vetri

Renowned Philadelphia chef Vetri serves up comfort food classics—sweet fig and chestnut bread, spinach and ricotta gnocchi, slow roasted lamb shoulder—with this Italian recipe collection. (amazon.com)

 

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For a slideshow of fabulous gifts for book lovers, click here.

First Published November 15, 2011

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