I don't know who's in their Rolodex, but goats are getting great PR lately. Once overshadowed by their bovine brethren, goats and their almighty utters are now stealing the spotlight and changing the face of dairy. And cheese is only the beginning; from goat-milk lotions to ice cream to shampoo for your dog--there's a goat-milk product for everyone. Check out what this bearded barnyard superstar has to offer and learn why we've gone gaga for goats.
Halloween is creeping closer and the excitement that comes with the eerie holiday doesn't stop with decorations and costumes. After the Halloween decorations are in place, the costumes are adorned and the candy is dispersed, it's time to bust out the witch's brew and toast to the ghouls and spirits--responsibly, of course. We've gathered 13 wickedly delicious cocktails for your fright night soiree.
Keep calm and sweat on.
Look hot and stay cool.
There are a number of reasons why someone would need to omit eggs from a baking recipe--allergies, high cholesterol, or dietary restrictions, to name a few. Fortunately, there are also a number of potential replacements for eggs in baking recipes. But they all serve different purposes, so the key is figuring out which best meets your needs.
Ready, set, sweat.
In a world full of rainbow-colored foods, it's easy to run to artificial dyes to get the perfect hue. But Kristen Bell's rainbow grilled cheese recipe uses all natural dying techniques to get a gorgeous looking sandwich.