Meatless Mondays

Yes, you can reap health benefits from one small change—by going vegetarian one day a week. MARK BITTMAN offers delicious recipes that won’t leave you asking, “Where’s the beef?”

By Mark Bittman
meatless mondays, vegetarian, mark bittman
LIGHT AND LUSCIOUS Creamy polenta is topped with browned mushrooms and Brussels sprouts.
Photograph: Levi Brown

Don’t miss out on MORE great articles like this one. Click here to sign up for our weekly newsletter!

First Published September 14, 2011

Share Your Thoughts!


ruth 10.05.2011

I love the menu -- too bad its not "meatless Fridays," would be a nice feature for Lent.

Post new comment

Click to add a comment