Meatless Mondays

Yes, you can reap health benefits from one small change—by going vegetarian one day a week. MARK BITTMAN offers delicious recipes that won’t leave you asking, “Where’s the beef?”

By Mark Bittman
meatless mondays, vegetarian, mark bittman
LIGHT AND LUSCIOUS Creamy polenta is topped with browned mushrooms and Brussels sprouts.
Photograph: Levi Brown

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First Published September 14, 2011

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Comments

10.05.2011

I love the menu -- too bad its not "meatless Fridays," would be a nice feature for Lent.

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