Paying the Taxman with Oatmeal Cookies

What if there was a set system of culinary currency similar to the denomination of the bills in our pocket?

by Karin Duncker • More.com Member { View Profile }

Bake 10-12 minutes until the edges are just starting to brown. Cool on a rack, and store in airtight container. They also freeze well for the next time you need some culinary currency. Calories: approximately 70-75 per cookie, depending on yield.

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