** Cutting into diamond shape: (I can’t tell you how many times I’ve done this wrong and made chocolate Christmas squares.) With a sharp knife make diagonal slices about 1” wide across the pan lengthwise. Then make slices about the same width parallel to the short side of the pan.
A Tale of Two Holiday Spirits
This time of year I'm torn between two personalities: grumpy, bah-humbugy versus jolly, jingle-belly.
by Karin Duncker • More.com Member