Cook the Perfect Steak

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Cook the Perfect Steak

She wants her steak medium well; he wants his Pittsburgh (charred on the outside, kinda-sorta raw on the inside). Use a meat thermometer and this magnetized chart ($5.99; click to buy here) to get exactly the right degree of doneness. The chart shows you which temperature yields which color, with a helpful little description, eg rare=120°F-130°F=bright purple-red, warm, tender, juicy. And it gives chef recommendations.

 

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