Becoming a Wine Bar Owner

When Beth Lemke lost her tech job to the recession, she found the confidence to do what she’d long dreamed of: open a wine bar.

By Julie Halpert
wine bar photo
Beth Lemke, owner of A Grape in the Fog wine bar, in Pacifica, California
Photograph: Photo by Aya Brackett

Read about another reinventor who got into the restaurant business here.

First Published October 17, 2011

What’s your reaction?



This article gives the light in which we can observe the reality. This is very nice one and gives in depth information.


I'd love to have a wine bar.

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