Becoming a Wine Bar Owner

When Beth Lemke lost her tech job to the recession, she found the confidence to do what she’d long dreamed of: open a wine bar.

By Julie Halpert
wine bar photo
Beth Lemke, owner of A Grape in the Fog wine bar, in Pacifica, California
Photograph: Photo by Aya Brackett

Read about another reinventor who got into the restaurant business here.

First Published October 17, 2011

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Comments

06.06.2014

Thanks for sharing this post. I appreciate the never say die spirit of Beth. Hat’s off.
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05.09.2014

Very efficiently written information. It will be priceless to anybody who uses it, together with myself. Sustain the good work – for positive i will try extra posts.

12.26.2013

This article gives the light in which we can observe the reality. This is very nice one and gives in depth information.

Scott Phillips02.23.2012

I'd love to have a wine bar.

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