Becoming a Wine Bar Owner
When Beth Lemke lost her tech job to the recession, she found the confidence to do what she’d long dreamed of: open a wine bar.
By Julie Halpert
Beth Lemke, owner of A Grape in the Fog wine bar, in Pacifica, California
Photograph: Photo by Aya Brackett
Read about another reinventor who got into the restaurant business here.
First Published October 17, 2011