Pork Satay with Spicy Peanut Sauce
Pound pork cutlets (about pound) to -inch thickness, and slice them into 4-inch pieces. Combine the juice from 1 lime with a smashed clove of garlic; add the pork, and let it marinate for 5 minutes. Meanwhile, whisk together cup of peanut butter, a couple of tablespoons of freshly squeezed lime juice, a splash of soy sauce, a pinch or two of crushed red pepper, a teaspoon of brown sugar and just enough water to make a smooth sauce; adjust the seasoning. Set aside most of the sauce for dipping, and smear the rest on the pork. Then thread the pork onto skewers, and grill for 2 minutes on each side, or until it is cooked through. Serve with the peanut sauce and lime wedges.