Because the body is deficient in the enzymes it needs to digest raffinose, lactose, fructose and sorbitol, these sugars pass through the small intestine into the large intestine where healthy bacteria break them down, producing hydrogen, carbon dioxide and sometimes methane, according to the National Digestive Diseases Information Clearinghouse. Raffinose can be found in large amounts in beans, while dairy products are common sources of lactose. When it comes to fructose and sorbitol, monitor your produce intake: artichokes, apples, peaches, pears and prunes contain these sweeteners.