After owning a restaurant for many years in Avignon, France, Mme. Manguin decided to teach cooking lessons. Be her apprentice for a day and learn about traditional Provençal fare.
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If you love The Big Easy’s food, music and culture, consider a creole cooking class with chef Patrick Mould, a Louisiana native.
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Visit chef Christian Alvan’s restaurant, Divino Fogón, which specializes in molecular gastronomy techniques, and he will create a 4-course meal to your liking.
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Become immersed in the rich history of Ireland’s cuisine, taking cooking classes from an Irish chef at The Ballymaloe Cookery School. Don’t forget to gaze at the rolling hills that make up this third largest country in Europe.
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Cruise through Burgundy while enjoying French wines and scrumptious chocolate desserts. (Your sweet tooth will be especially satisfied in Flavigny, where the film Chocolat was shot.)
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No need to travel internationally to experience wine country: Michigan is home to over 70 vineyards-some of which are just 90 minutes outside of Chicago, making them a good day trip for a long weekend in the windy city.
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Mastering the multi-layered flavors of Indian cuisine could take a lifetime; start by getting a taste for the city’s varied and flavorful spices.
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Whether you’re craving Ethiopian cuisine or Georgetown’s market foods, our nation’s capital has something that will appeal to your taste buds.
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*SICILY IS KNOWN FOR ITS DELICIOUS FOOD-BUT THAT’S NOT ALL THE ISLAND HAS TO OFFER. CHECK OUT THIS SLIDESHOW OF SCENES FROM SICILY.*
