When I did start eating I juiced in the morning and ate fruit at lunch, but went straight to lamb chops for dinner that night. The mornings and afternoons were difficult to figure out what to eat. I was definitely more conscience of what I was eating and ate less. I don't weigh myself but I feel thinner and healthier and I'm happy to know that I can survive on less inflammatory foods and still feel full.
Next: Jennifer Barthole, Assistant Fashion Editor
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