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Reinventing Rick's Café

A former U.S. diplomat, Kathy Kriger opened a restaurant in Casablanca in the aftermath of 9/11.

By Kathy Kriger, as told to Cathie Gandel

Kathy Kriger, aided by her porter, Mohamed Khouiled, stocks up on fresh coriander, fennel and arugula

Photograph: Photo by DITTE ISAGER

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