Reinventing Rick's Café
A former U.S. diplomat, Kathy Kriger opened a restaurant in Casablanca in the aftermath of 9/11.
By Kathy Kriger, as told to Cathie Gandel
Kathy Kriger, aided by her porter, Mohamed Khouiled, stocks up on fresh coriander, fennel and arugula
Photograph: Photo by DITTE ISAGER
Don’t miss out on MORE great articles like this one. Click here to sign up for our weekly newsletter!
Click here to read about another restaurant reinvention.