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Creamy Garlic–Green Bean Casserole

Prep Time: 10 minutes
Total Time: 35 minutes
Makes 16 servings

  • 1 cup BREAKSTONE'S Sour Cream
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 2 packages (16 ounces each) frozen green beans, thawed, drained
  • 26  WHEAT THINS Original Crackers, crushed (about 1 cup)
  • 1 tablespoon butter, melted

  1. PREHEAT oven to 350 degrees F
  2. COMBINE first 5 Ingredients: in large bowl; spoon into 13x9-inch baking dish.
  3. MIX cracker crumbs and butter; sprinkle over bean mixture.
  4. BAKE 25 min. or until heated through.

Prepare using 8 cups steamed trimmed fresh green beans.

How to Cook Fresh Green Beans:
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.