The Matcha Reserve Matcha Tea

The Matcha Reserve wants everyone to embrace matcha's mind, body, and energy benefits. That's why they've chosen only the finest green tea from the Uji region of Kyoto, Japan to produce their delicate superfood powder in a variety of tasty flavors. Before it's ground, each green tea leaf is put through the same rigorous process. First it's shaded for three weeks. Then, it's hand-picked, steamed, air-dried, and graded. Finally, it's de-stemmed, de-vined, and stone-greeks. Then, it's hand-picked, steamed, air-dried, and graded. Finally, it's de-stemmed, de-vined, and stone-ground into an oh-so-delicious tea. read more

This item has been added to your list